Everest Compounded Hing Powder (Hingraj) (50g)
Everest Compounded Hing Powder (Hingraj) (50g)
Everest Compounded Hing Powder (Hingraj) (50g)

Everest Compounded Hing Powder (Hingraj) (50g)

MRP. ₹145.00
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  • Brand: Everest
  • Product: Compounded Hing Powder (Hingraj)
  • Weight: 50g
  • Asafoetida Variety: Everest Compounded Hing Powder, also known as Hingraj, is a specific variety of asafoetida, a pungent and aromatic spice commonly used in Indian cuisine.
  • Distinct Flavor: Known for its strong and unique flavor, asafoetida adds a savory and umami element to various dishes.
  • Compounded Form: This variety of hing is compounded or blended with edible gum to reduce its pungency, making it more palatable while retaining its characteristic taste.
  • Versatile Usage: Used in a wide range of vegetarian and non-vegetarian dishes, especially in Indian cuisine, to enhance the overall flavor profile.
  • Convenient Packaging: The 50g size is suitable for home kitchens, offering a sufficient quantity for multiple uses.
  • No Artificial Additives: Everest Compounded Hing Powder may be formulated without artificial colors, flavors, or preservatives, focusing on the natural essence of the spice.
  • Packaging: Typically comes in a sealed packaging to preserve the freshness and aroma of the hing powder.
  • Brand Reputation: Everest is a well-established brand with a reputation for producing high-quality spices and culinary products, trusted by consumers for authenticity.
  • Usage Tips: Add a pinch of Everest Compounded Hing Powder to hot oil during the tempering process to release its flavors into the dish.

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